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The microwave energy converts moisture in the baked goods to steam, softening and moistening them as they heat. Originally made with layers of bread dough, the recipe traveled across borders, throughout the Balkans, to Greece, the countries of Asia Minor and the Middle East, and as far west as Ancient Persia. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This website uses cookies to improve your experience while you navigate through the website. If you continue to use this site we will assume that you are happy with it. Remove the logs and cut it into slices. Properly stored, frozen puff pastry will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. Mix to combine. This will allow moisture within to exit the puff pastry and thus flatten the pastry. Combine cheeses, eggs and salt in a bowl. Get our cookbook, free, when you sign up for our newsletter. The pastry browns better when brushed with egg wash, but butter is a great egg-free option. Filled phyllo pastry can be frozen for up to one month, depending on the filling. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Filo is often filled in some way, such as the classic dishes of baklava and brek. Add the onions and leeks and fry for 15 - 20 minutes, adding the garlic for the last 5 minutes. I'm all about easy, healthy recipes with big Mediterranean flavors. Prepare the phyllo dough. fractionMan Custom Title Jan 10, 2011 #2 yes If they've been refrigerated, either serve cold (if appropriate) or let them come to room temperature. You are using an out of date browser. Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. Beauty and Spa, F&HE Cambodia/Singapore Foodie Trip Itinerary, Easter egg crafts - How to DIY your Easter eggs, Stand a chance to WIN a R1 000 SPAR voucher, Seasonal fruit and vegetable chart for South Africa, 10 Baking hacks that will make you look like a, 10 Years of Food & Home Entertaining April covers. Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. Whats the best way to store filo pastry dough? Place the triangles on a baking sheet lined with parchment paper. How to Market Your Business with Webinars? Just make sure to place it into the fridge after 40 minutes has passed. We only use cookies on this Site for particular features to work, the cookies do not collect and/or store any personal information about you. Stir until all is well-combined. Unroll the filo pastry pack. Roll out some wax paper and stack the sheets of phyllo you will be using on top. Step 1: Eliminate puff pastry from the fridge. Your email address will not be published. Or you can freeze leftover Egyptian goulash in a freezer-safe container, and reheat from frozen. Follow the instructions for assembling, but do not bake. -Place one sheet of filo on top of a baking pan. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thus, if you leave it in for a whole minute, a portion of the puff pastry might come out scalding hot while another portion is still cold. Otherwise fantastic! This helps the sheets remain lenient so they won't tear too much. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. While many chefs say that only the best butter should be used when makingsweet phyllo pastries, home cooks say that butter-flavored cooking spray (or a combination of a little butter and the spray) works just as well, and many traditional recipes for Greek sweets call for olive oil rather than butter. Once frozen, place the mini-pies into plastic freezer bags. It may not display this or other websites correctly. Defrost the plastic dough container in the microwave for 30 to 45 seconds. Please check your inbox to confirm your email. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Foolproof family recipe for Spanakopita! Spray a large frying pan with low calorie cooking spray and place on a medium heat. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Yes, you can reheat samosas, and the best way to do it is in a preheated oven. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Learn how your comment data is processed. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes. If you decide to bake, then freeze, let the pie cool in the refrigerator first. Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). Cover right away with a large piece of plastic wrap. Analytical cookies are used to understand how visitors interact with the website. Is it possible to freeze puff pastry after it has been cooked? Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Do you by any chance have a cookbook that can be purchased? Love it so much that I make it at least once a month. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. I just try to not use torn sheets in what will be the outer layer so it looks neater. They can be filled in lots of ways and make great party bites. Scoop out the inside of the bread, leaving a bowl that is about an inch thick on all sides. Phyllo must be completely thawed and at room temperature for best results. Since it is Ash Wednesday, it will be a top dinner during Lent. Does filo pastry go off? These cookies ensure basic functionalities and security features of the website, anonymously. You may freeze the dough, fill and freeze the unbaked pastries, or bake the pastries and then defrost and reheat them when youre ready to serve. That being said there's several ways to reheat samosas, and we'll guide you through each of them. Have all the ingredients for the recipe prepared. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. Small breaks or cracks in phyllo sheets are normal. Is it also possible to keep pastry in the fridge overnight? Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes. Is it true that phyllo cups become soggy? How long does frozen puff pastry last? Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. Once it has been defrosted it should be used quickly, and not re-frozen. Bake the phyllo cups. Don't throw out damaged, torn, or unused phyllo! Spread the cream cheese mixture down the middle evenly. Filled phyllo pastry can be frozen for up to one month, depending on the filling. For that reason, I recommend tightly wrapping any unused pastry sheets as soon as possible in two layers of plastic wrap (and within a Ziplock bag, if possible). Now, lay half of the filo sheets one by one on the baking tray and don't forget to brush each layer with melted butter. Bring phyllo dough to room temperature prior to use (about 2 hours). Its a great way of reviving day-old bread. For phyllo mini quiches; Make a layer of 3 or 4 sheets, cut 4-inch squares and tuck into the buttered cups of a mini muffin tin. Set aside. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Brush each sheet with melted butter and layer up according to the recipe. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. How often do you have to paint a pergola? Finish cutting into squares and serve. Folding phyllo: Have all the ingredients for the recipe prepared. Learn how your comment data is processed. Place these mini-pies onto a baking sheet and place this into the freezer. Will be trying it tonight. Defrost only what you'll use. Does this swim suit exist? In a large bowl mix together the feta and eggs, stirring well. And don't use too much - just a light coating, otherwise, the end result is greasy. Set aside. Spray a sheet of filo pastry. Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. In the mean time, ready-made filo sheets are readily available both fresh or frozen. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. Filo pastry can be frozen for around 1 month. Phyllo cups staycrispy as long as the moisture content of the filling is low.Reheat them in the oven as the microwave will may them loosthat crispy texture. Pastry QuickPuff. Lay the phyllo sheets flat on a dry surface after unrolling them. Brush the folded sides well with olive oil. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. For all it's delicacy, phyllo is very forgiving. While working, keep unused phyllo covered to prevent drying. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. - You can make spanakopita the evening before you need to serve it. Don't freeze the pie while it is still hot from the oven. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Budget 1 hour for baking. Remove the frozen phyllo dough packet from the box but keep it wrapped in plastic. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. Then spread the custard equally on the top. Cut with a sharp knife to make strips to place over pie fillings. Theyll last a number of months if well-wrapped. If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. Repeat until two-thirds of the phyllo (fillo) is used up. Follow up with a knife if the recipe calls for cutting all the way through to the bottom before baking. 1. Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. Cut the stack into 12 equal pieces using a sharp knife. Unroll the number of sheets required. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. It is very important to thaw them the right way so that they don't rip or tear when shaping. Place in a preheated oven of 180C and reheat. Microwave for 30 seconds if it was refrigerated. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. Your email address will not be published. I look forward to trying more of your recipes. Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes. 19:07 Sat 22nd Oct 2011. Other Ingredients In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta - The other key filling ingredient along with spinach. When freezing puff pastry, as long as you follow proper freezing technique (let it cool down to room temperature first, then cover as tightly as possible), you can keep the puff pastry frozen for as long as you want. Yes, Suzy does have a cookbook on sale. Brek (cheese filled pastries) - sometimes made as rolls. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. I'm Suzy, cookbook author and creator. How can you tell if filo pastry has gone bad? They can be patched back together and because dishes using phyllo are made with buttered or oiled layers of the dough, patched holes or patched-together pieces are rarely, if ever, noticeable. Hi, Alison! Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. I love onions, garlic and feta so I use more. I recommend doing so from the outer edges to the center in a circular motion. Fold the flaps or excess from the sides, you can crumble them a little. I started this website, honestly, because someone told me I couldnt. Gently open and unfold phyllo. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. For reheating puff pastry, the same principles and processes apply, whether your puff pastry is made with meat, cheese, or some form of dessert. Gently raise the corner of the pastry with the filling and fold firmly diagonally to form a triangle (take care not to tearpastry). Too fierce in the oven would burn the pastry before the filling was hot. Even though the label indicates you may defrost in the microwave, think twice since youll typically wind up with wet dough sheets that stay together. Rather place in a preheated oven from frozen. There are some recipes where you could substitute puff pastry, but it will give a different feel. Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. You may also microwave them, but they turn out soft and sometimes soggy. Repeat the process until you have a total of 6 filo sheets spread out onto your working board. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. Layout the phyllo pastry, spoon in some filling and fold up the pastry. The dough will last for many months in the refrigerator. Unroll the filo pastry pack. Although both pastries give a flaky appearance, they are quite different. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. The most difficult aspect about phyllo dough is thawing it. Is it safe to consume frozen puffpastry beyond the expiry date on the package? Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. To reheat pasties, preheat the oven to 190C (375F). How long does puff pastry last in the freezer? When you use the pastry, you join layers by brushing each layer with butter or oil. Place frozen items in a preheated oven. as it's something that needs a fair amount of time, skill and space to avoid it sticking to each other as you go. Unroll the number of sheets required. For each, we will cover how to reheat puff pastry coming from your both your fridge and freezer. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Add ground beef and stir well to cook for 5-7 minutes until browned on all sides. And be sure follow the tips below for best results. Note: Before reheating puff pastry (or any other food, for that matter), always make sure the food has not developed any mold and is not passed its expiration date. These cookies track visitors across websites and collect information to provide customized ads. This also helps it become crisp as it cooks. Rather place in a preheated oven from frozen. The onions and leeks should be softened and golden brown. Transfer the phyllo dough into a large mixing bowl. Make the Apple Turnover -. -Do not skimp on the oil, but don't overdo it either. How to store unused phyllo pastry? Get our best recipes and all Things Mediterranean delivered to your inbox. Step 2: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. Preheat the oven to 350 F and layer a baking sheet with parchment paper. It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. Phyllo pastries should always be cooked in pans with a flat bottom. Prepare all other recipe ingredients before opening the phyllo package, and have waxed paper and a cool damp towel ready to cover it. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Phyllo (in Greek: , pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. Filo is much more crumbly and light, while puff pastry will be denser. And you'll want to chop and cook the spinach down before use. Preheat the oven to 375F. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop). Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. We use cookies to ensure that we give you the best experience on our website. Never use foil for this: the moisture is trapped. When reheating puff pastry, it is important to consider what your goals are. How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods). Fold in the crushed walnuts. In a metal cake tin with foil over the top, in the oven on medium heat for half hour? Before the use by date on the package, use the refrigerated pie crust. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Toss the salad greens with enough vinaigrette to . If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. Remove the package of frozen phyllo dough from the box but leave it in the plastic. Step 9: Encase the butter block. Preheat oven to 400F and position rack in lower third of oven. Lay the next sheet on top, then brush lightly with butter. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese.